Monday, March 13, 2006

Hooray for Kobe-San!

January 1, 2001: Food Network shows a 24-hour marathon of the Japanese culinary battle show, "Iron Chef". Aspiring songwriter Victor Lams, basking in the warm glow of his recent CD release, watches 18 hours of said marathon, stopping only long enough to visit KMart for more blank videotapes.

Two weeks later, out of that hilariously-dubbed haze of cod-roe ice cream and foi-gras nougat, this song was born.